Thursday, June 22, 2017, 5-8pm, Perk Up Cafe, 6536 Cornell "Meet Matagi" - Matagi Sorensen is a member of the Yavapai-Apache Nation. This Arizona-based artist creates one of a kind jewelry. Meet Matagi, see his work and enjoy wine and craft beer from Crush & Brew and complimentary snacks from Brotgarten. www.perkupindy.com

Think and Drink with Da Vinci Pursuit: A love of science is in our bones. Thursday, June 22, 630p-830p - The Bureau, 719 Virginia Avenue. Enjoy fine French wines from vineyards where the soil contains the same mineral found in human bones-calcium carbonate. Listen to a show and tell conversation with forensic scientists, paleobiologists, and anthropologists. See art made from bone. Tickets available www.davincipursuit.org

Easley Winery in downtown Indianapolis is offering a new addition to its popular Reggae Wine series: Margarita wine. It's a blend of semi sweet white grapes that taste just like that tangy, sweet, limey drink. Find your shaker of salt and sip into paradise. www.easleywinery.com

The Indiana State Fair is still a few months away (hang in there Nora!!) but we know why we will be making multiple trips to the always popular Dairy Bar this year. Indiana farmer Andrew Kuehnert created this year's featured grilled cheese sandwich, "The Mousetrap". Sink your teeth into crispy, chewy, slices of Texas toast layered with colby, cheddar and havarti cheeses. Wash down that savory summer staple with a thick creamy Root Beer Float Flavored Milk Shake. Want to create the featured sandwich for the 2018 State Fair? Enter your recipe now thru the end of the month at www.winnersdrinkmilk.com