I indulged in some of the spectacular sunset sipping weather this past weekend by sampling a few new wines. Actually one is an old favorite that continues to find favor in my glass and budget, Dry Creek Vineyards Chenin Blanc. The other was a new experience so I shared it with my neighborhood tasting panel.

The Cavicchioli family has been producing wine in Italy for over a hundred years but didn't start bottling it for others until 1928. That number is found on the delightfully summer-like 1928 White Spumante Demisec. The bottle is beautifully decorated with what looks like hand painted spring and summer flowers. If nothing else, this wine would make a terrific gift based on the bottle aesthetics on the outside. Fortunately the juice on the inside is just as cheerful. Malvasia is the grape and it lives up to its aromatic abilities. Opening and pouring this slightly sparkling white wine results in an aromatic extravaganza. I found notes of apricot, white peach, honeysuckle and a slight hint of blood orange. Similar flavors are enjoyed in a smooth creamy mouth feel with a hint of sweet wild honey on the finish. Not overly sweet though. This one would be perfect as a brunch wine. We all enjoyed it.

One of my favorite grapes is Chenin Blanc which can be done in a dry, sweet or semi sweet style. Dry Creek Vineyards continues to produce a crisp dry version aged in stainless steel so you get to enjoy the fresh aromas and flavors of honeydew melon, and lime with that clean mineral finish. The 2013 Dry Creek Vineyards Chenin Blanc comes in a screw cap and is reasonably priced, widely available and one of the best white wines to enjoy with summer fare. Try it instead of Chardonnay or Sauvignon Blanc and learn why its a terrific food wine. Enjoy it with sushi, grilled chicken or fish, or on its own with cheeses.