Converted from paper version of the Broad Ripple Gazette (v06n10)
The Wine Scene - by Jill A. Ditmire
posted: May 15, 2009

BOOKS, CLOTHES AND WINE ON CORNELL
While I live and support and walk Harp in the neighborhoods of Broad Ripple, I work downtown. So it's always a pleasure to be asked to do some "work" in the Broad Ripple area. My first fun Ripple night took place at the dedication of the building at the corner of Cornell and 65th-I call it the Castle at Cornell.
Why not?! Outside is simple yet elegant landscaping by local master gardener and gluten free guru Hilary Cox and the always Pro-Broad Ripplist Nancy Hill. Since hubby John owns/ constructed the building I guess it makes sense that she would lend her talents as well. Inside is a fairy tale escape for all ages and interests. Liz Barden's Big Hat Books is MUCH more than a book store. Art, music, and rentable space for anything from yoga to readings. Linda Shikany's Marigold finds even more space to place a fresh, free spirited collection of clothing, funky jewelry, fabulous hand bags, unique cards and one of a kind scarves. Jeanette Footman of Perk Up catered, local musicians contributed music and I poured several wines during the Open House on Thursday April 30. Here is what the hundreds got to taste:
Ken Forester Petit Chenin Blanc, South Africa-clean, crisp aromas and flavors of honey dew melon, pink grapefruit and clean mineral/wet stones finish.
White Knight Viognier, California-Rich, silky, dry white with notes of clove, nutmeg and tarragon. Silky, rich dry but full bodied fruit in this easy drinking but full pleasure white wine. Have with pork chops, grilled salmon, 40 garlic clove roasted chicken. yummmmmm.
MOTHERS DAY EVE DINNER at ZEST!
Anyone else remember the commercials for Zest soap? "You're not fully clean 'till you're Zestfully clean" was the lyric that played behind the ALL GRINS man/woman in the shower soaping up discreetly.
ZEST restaurant makes me want to sing that same song but with this lyric-Foodies won't be pleased till their tummies are ZEST-fully pleased. Chef Kathy Jones turns out what she and owner Valerie Vanderpool call "Uptown Dowtown" cuisine at this great food escape in the 54th and Monon Shops. I call it delicious! Guests at a Mothers Day Eve Wine Dinner on May 9th enjoyed a five course meal with wines.
The Ocean Martini-fresh seafood in a basil aoili was a hit. As was the Columbelle White paired with it. Columbelle is a blend of Ugni Blanc and Columbard from the south of France. Fresh, zippy and light.
A gorgeous Roasted Red Pepper stuffed with spring veggie dotted risotto and asiago cheese came next along with Hey Mambo White. The wine is a blend of 4 grapes offering softly fruity fresh silky flavors.
Roasted Beets and Asparagus with caviar and goat cheese and a wonderful champagne/strawberry vinaigrette was as beautiful to look at as it was to eat. I paired this dish with Crios Rose of Malbec from Argentina. The Crios is a DRY pink wine with rich, silky flavors of mulberry and wild blueberry.
The main course was a stuffed pork chop with several rich cheeses on a bed of pasta with summer squash. Earthy, filling and fun. The wine with this dish was Calcu, a red blend from Chile. This was THE favorite wine of the night.
Dessert included a collection of sweets including tres leches cake and a chocolate shooter. The wine choice was Tardio, a late harvest Torrontes from Argentina. From the Santa Julia winery, Tardio is a tropical escape-silky rich flavors of mango and papaya. www.zestfoodcreations.com
I hope I get to do more "work" in the Ripple! And that you take the time to visit these local treasures. In this economy, independent businesses need your support even more than usual.
Jill A. Ditmire is an Omnimedia wine specialist, AWS certified wine judge, freelance broadcast journalist and 20+ year home owner in the Warfleigh neighborhood of Broad Ripple. Send your questions and comments to Jill at
jill@broadripplegazette.com
Also on INSTAGRAM @jaditmire
jill@broadripplegazette.com